Tuesday, May 29, 2007

Tuna again?

I mentioned food a while back, let’s go a bit farther with that. Who gets irritated with indecisive people? Let me set the frame for you, kinda get you into the moment.

A couple are walking through a grocery store. The wife is looking down the many walls of food, thinking of all the things she might need for dinner. It’s just them tonight, and the meal has to be perfect. She thinks about all the dishes she could cook: mashed potatoes, chicken gravy, macaroni salad, beans, cooked carrots, and some wine to wash it all down. Several other ideas enter her head, but she decides to ask her husband first, just to make sure he doesn’t want something special.

“What do you want for dinner tonight, honey?” the wife asks innocently. After a short moment of thought, the husband, looking straight ahead, gives his response.

“I don’t care.”

The same response is usually given in this situation. “Well, I don’t know how to make I Don’t Care.” Ladies, your problem is now solved, for I know how to make I Don’t Care. I must warn you though, this recipe is not for just anyone, only for those that request it. Very few people can handle this dish, and need to want it bad enough to even think about asking for it. And remember, if you want your significant other to love you forever, you should always give them what they want.


- Corn
- Carrots
- Brussel Sprouts
- Eggs
- Dill
- Mayonnaise
- BBQ Sauce
- Tang
- Quik
- Candy Corn
- Marshmallow Cream
- Fudge Bars
- Tapioca Pudding


First, for the main dish, you grab the eggs and begin to make an omelet. Instead of adding in cheese, you substitute it with the marshmallow cream. Side dish one will be a heavenly blend of BBQ sauce, fresh dill and mayonnaise smothering the candy corn. The second side dish needs to be a little bit more filling, to counter the candy corn, so we’ll go with the brussel sprouts. Simply place them all in the tapioca pudding, preferably of the vanilla flavor, and place a decent-sized plop onto the plate. Most people would consider this to be a disgusting combination, but you’d be amazed how easily the flavor turns around when you wash it down with a delicious beverage. Just take the tang and quik and blend them into the perfect chaser for this meal.

And what’s a great dinner without desert? Most people say desert should be there to spoil the diner, one final sweet treat. A lot of people also say that sweet foods can harm you. Why not have it both ways? Take the fudge bars we have saved for last and fill them with tiny bits of corn. Now, corn isn’t enough to counteract the fudge, especially with all that starch, so we take the final ingredient, the carrots, and slice them up as small as we can make it to top the fudge.

I hope you enjoy my recipe. It’s delicious, nutritious, and will definitely satisfy their cravings for the I Don’t Care for a good long time.


me said...

I think I've had that dish...
more than once! As for your subject, I have still to find a subject I wont talk about. But I do get random thoughts... once in a while...

Ginny said...

Bolt, this is a recipe that should stop the I don't care part of speech from spouses. LOL It's a good one to try on them. Thanks for publishing it.